Overview:
Steven cooks dove and pigeon on a grill in Virginia, hunts mule deer in Idaho and guides white-tailed deer hunters on a private ranch in Wisconsin.
1 | Southern Traditions: Virginia Doves | 22 minutes | Watch |
2 | Mountain Meditation: British Columbia Grizzly Bear | 22 minutes | Watch |
3 | Lobster of the Prairie: Wyoming Antelope | 22 minutes | Watch |
4 | Land of the Giants: Idaho Mule Deer (1) | 22 minutes | Watch |
5 | Land of the Giants: Idaho Mule Deer (2) | 22 minutes | Watch |
6 | Cooking Special: Butchering a Whole Deer | 22 minutes | Watch |
7 | Duren Deer Camp: Wisconsin Whitetail with Helen and Brittnay (1) | 22 minutes | Watch |
8 | Duren Deer Camp: Wisconsin Whitetail with Helen and Brittnay (2) | 22 minutes | Watch |
9 | Steve Makes the Team: Kentucky Small Game | 22 minutes | Watch |
10 | A Trip of Firsts: Mexico Coues Deer | 22 minutes | Watch |
11 | Lone Star Pork: Texas Hog | 22 minutes | Watch |
12 | Trapped in History: Wyoming Beaver | 22 minutes | Watch |
13 | Cooking Special: Smoked Meats with Eduardo Garcia | 22 minutes | Watch |
14 | Mountain Memories: Montana Bear | 22 minutes | Watch |
15 | Living Off the Water: Kentucky Fish | 22 minutes | Watch |
16 | Conservation History: New Mexico Turkey | 22 minutes | Watch |
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